West Windsor Farmers Market Cooking Demo

Nov. 4th, Vegan Sweet Potato Gnocchi

Coconut Mushroom Cream Sauce

Apple Spiced Gremolata

Charcuterie & Snacks Private Fundraiser

March, Local Cheeses & Cured Meats

Spiced Lentil Dip, Pickles,Whipped Brie Tarts with a Balsamic Shallot Strawberry Jam

Bobolink Cheese: Amram, Reserve Cheddar, Endgame,

Private Fundraiser: Local Cheese & Charcuterie

March, Local Grass Fed Cheeses and Cured

Meats

Whipped Ricotta Tarts: Last Spring Strawberry Shallot Vanilla Jam

Olive, Lemongrass Paprika Spiced Red Lentil Dip

:Bobolink Dairy Meats

Whey-Fed Pork Salami Beef Pepperoni

:Bobolink Dairy Cheeses

Amram, Jean-Louise and Endgame

Pairing Notes from The Educated Grape

Wrightstown Farmers Market Cooking Demo

Feb. 24th, Local Almost Spring Salad

Roasted Carrot & Apple, Marinated Radicchio Salad with a Beet Vinaigrette, Shredded Feta, Hazlenut Cream, Beet Granola and Apple Syrup

Private Clients Dinner: Lamb Hash in a bath of Jus and Chickpea

March, Lamb Hash

Leg of Lamb, Fried Potatoes, Broth with Winters Celery Root and Carrots, Sour Cream, Dill, Jus

One of My Clients Meals

Middle of March, Gluten Free and Vegan Meals

,Miso Rubbed Seared Tofu Cauliflower Creamed Spinach, Sun-dried Tomato Apricot Relish, Chopped Cashews

Staff Appreciation Lunch

April, Local and Scrumptious

Oak Grove Plantation's Wheatberries Salad, Honey Roasted Shiitakes, Pickled Onions, Roasted Beets and Apples Dressed

Lightly in a Rosemary Balsamic vinaigrette

Accompanied by Little Sandwiches

Afternoon Tea Party

Middle of April, A Collection Sampling Local Hors D'oeuvres

Whipped Brie Mousse, Sour Apple Relish, Local Spinach Sherry Marinated Beets, Pistachios, Herb yogurt

Smoked Salmon Puff Pastry Dill & Coriander Pesto Chopped Eggs

Private Dinner for 28 Guests

After a spring and summer filled with smaller intimate parties, anniversaries and birthday events, I provided a Luxurious Private Dinner Party for a wonderful group of Women in August

Small Bites

-Duck L’orange Style Croquettes, Mostarda, Lemon Thyme

-Green Gazpacho with Tomatillo, Melon and Pickled Ramp Bulb

-Chicken Liver Mousse, Peach Jam and Sourdough

Salad:

Soft Greens, Tarragon Vinaigrette, Marinated Mixed Cherry Tomatoes and Whipped Ricotta, Savory Granola

Mid-Course:

Jersey Corn Soup, Crab Salad with Artichoke, Local Finochietta Salami

Entree:

Rack of Lamb

Roasted Sweet Pepper Polenta, Marinated Kale, Braised Mushrooms and a Blackberry Jus

Dessert:

Local Cornmeal Cake

Blueberry Lemon Marscapone Pastry Cream

Bourbon Caramel Sauce

Wrightstown Farmers Market Fundraiser Dinner

September 6th I was apart of a Collaboration Dinner showcasing Local Farmers Ingredients for 85 Lucky Guests benefitting Wrightstown Farmers Market

Savory Zucchini Corn Latkes with a Husk Cherry Mostarda

Peaches & Cream Tartlet, Whipped Chèvre, Ricotta and Bleu

Peach Compote and Savory Living Smart Granola

From Last Years Dinner. Pictured a Zucchini Basil Corn Cake with Whipped Feta

Unionville Harvest Dinner

September 20th I was fortunate enough to host Unionville Vineyards Annual Harvest dinner for 25 incredible guests highlighting Hunterdon County Agriculture

To Start

Chilled Corn Soup, Finochietta Dust

-Chicken Liver Mousse on Local Sourdough with Preserved Peach

-Zucchini Basil Cakes with Whipped Chèvre and a Sunflower Seed Gremolata

-Squash Tartlet with Blue Cheese Mousse and Candied Honey Almond

-Mushroom Patê Whole Wheat Crepe Cake, Apple Butter

Salad

Peach Panzanella Salad

Cherry Tomato Vinaigrette, Local Sourdough, Pickled Onions, Savory Granola

First

Scallop and Pork Belly

Sweet Pepper Polenta, Pickled Beet, Apple and Fennel Relish, Maple Jus